Again on the dock, sales are made and promotions are struck which has a handshake, within an environment of challenging, cheery camaraderie. Some of these Guys have regarded each other since they have been schoolboys together, seeing their fathers and grandfathers carrying out these very same issues.
He enjoys his occupation, and that is equally as well, since it needs him to look at Every from the four hundred,000 or so dried cod the company sells each and every year, holding the fish up to The sunshine, in search of subtleties in shade, texture, and scent in advance of deciding which in the twenty distinct grades to assign it.
Norwegian stockfish has a distinctive style and delivers a heritage further than the product or service alone, providing for that authentic seafood working experience. The cod is sustainably caught by devoted fishermen when the standard is at its ideal.
Similar mainly because it ever was. Francesco Zoppi By midnight the working day’s catch is hanging over the picket frames. And under the eerie glow of your Northern Lights commences the age-old curing method that should render it into stockfish.
Norwegians, such as the indigenous Sámi, have already been drying cod for centuries. Chris Hellier / Alamy If stockfish has insinuated by itself into Italian tradition and cuisine, it’s the incredibly warp and weft of Norwegian.
The chilly, thoroughly clean waters off the coast of Northern Norway incorporate a few of the greatest and most effective managed stocks of groundfish and pelagic species on the planet. All our amenities are near to the fishing grounds and they are part of our built-in generation chain. This allows us to deliver and procedure the freshest fish achievable into higher-excellent conclusion goods.
These unique elements safeguard the fish from insects and stop bacterial expansion. Our system can be Strength successful and ecologically sustainable. It really is, without a doubt, the least Vitality-demanding food treatment on the planet. That's why our fish is so fresh new and regarded as the most effective readily available; we look for out these suitable problems and received’t settle until eventually They may be satisfied.
Hammerfest Havfiske A/L was set up in Hammerfest. The company mainly ran fresh new fish trawlers. It acquired its 1st trawler, Findus one. The skipper and 1 other fisherman owned the vast majority of the shares. The vessel was renamed Skaidi in 1954.
The more recent vessels also develop fishmeal, oil and fish silage from residual Uncooked resources on board.
Nergård is Northern Norway’s premier supplier of goods from pelagic species such as herring, capelin and mackerel. We have two present day MSC-Licensed processing vegetation generating frozen whole round and fillet items. Capelin roe is usually inside our item portfolio.
Norwegian stockfish hangs out by the sea in Northern Norway on drying racks from February to May possibly, and is out there all yr spherical.
“Stockfish is like fine cognac,” states Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has long been during the business enterprise all his everyday living. Now nearly 70 several years outdated, he has no designs to retire anytime quickly. “I’ll retire when I’m eighty,” he states that has a snicker.
“The deal with with the stockfish trade has modified a great deal over the past couple of years,” suggests Olaf Pedersen. “And it'll carry on to alter and evolve. But at the same time, it continues to be precisely the same norway seafood companies organization it always was—drying new caught cod inside the open up air.”
The Act relating to the ownership of fishing vessels was revised. People and companies with backlinks on the business could now be granted a licence to individual vessels.